Dec
23
2009
Photo of the day

GHOSTBUSTERS TOASTED MARSHMALLOW LIP BALM$3.99Keep your lips soft like a marshmallow with this lip balm!ImportedSKU: 242223
(My lips for chapped as hell)

GHOSTBUSTERS TOASTED MARSHMALLOW LIP BALM
$3.99
Keep your lips soft like a marshmallow with this lip balm!
Imported
SKU: 242223

(My lips for chapped as hell)

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Dec
22
2009
My Horoscope tells me :

You need to be sure to soak in life’s little details today — not that they’re clues to anything big! You’re just in the right mood to enjoy life for what it is, instead of what people think it ought to be.

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Dec
22
2009
Photo of the day

GOT BLOOD? T-SHIRT$19.00Forget milk, “Got Blood?”100% cottonWash cold; dry lowImportedListed in men’s sizesSKU: 228527
(i want this shirt! i’ll wear it everyday)

GOT BLOOD? T-SHIRT
$19.00
Forget milk, “Got Blood?”
100% cotton
Wash cold; dry low
Imported
Listed in men’s sizes
SKU: 228527

(i want this shirt! i’ll wear it everyday)

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Dec
20
2009
My Horoscope tells me :

You need to get closer to someone — and your intuitive sense of what they want and need is sure to help! See if you can get your friends to step up and get your back when you make your move.

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Dec
20
2009
Photo of the day

Fox Chantilly Blue Flock Hoodie$64.50Buy One Get One 50% OffMake your style recognizable with great pieces like this.Flock floral print throughout.Fully lined hood, brand emblem on zipper.2 hand pockets with stud details.Brand logo embroidered on pocket.Machine Washable.Imported.80% cotton, 20% polyester.Color: BLUE

Fox Chantilly Blue Flock Hoodie

$64.50
Buy One Get One 50% Off
Make your style recognizable with great pieces like this.
Flock floral print throughout.
Fully lined hood, brand emblem on zipper.
2 hand pockets with stud details.
Brand logo embroidered on pocket.
Machine Washable.
Imported.
80% cotton, 20% polyester.
Color: BLUE

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Dec
20
2009
Photo of the day

Matix Asher Extra Toasty Hoodie$74.50Buy One Get One 50% OffOnline Exclusive! Made especially for those extra toasty mornings.Soft sheep-like lining in hood and interior.“Matix” emblem attached on pocket.Zip closure, button snap tab towards top.Ribbed hem and cuffs.Drawstring hood, 2 hand pockets.Machine washable.Imported.100% cotton.Color: BLUE

Matix Asher Extra Toasty Hoodie

$74.50
Buy One Get One 50% Off
Online Exclusive! Made especially for those extra toasty mornings.
Soft sheep-like lining in hood and interior.
“Matix” emblem attached on pocket.
Zip closure, button snap tab towards top.
Ribbed hem and cuffs.
Drawstring hood, 2 hand pockets.
Machine washable.
Imported.
100% cotton.
Color: BLUE

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Dec
19
2009
My Horoscope tells me :

You’re socially adept even on your worst days, but today you are extra-great with people. See if you can get your friends to throw an impromptu party, or just get out there and meet new folks.

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Dec
19
2009
Photo of the day

Chocolate Peppermint Scones Recipe
12 ServingsPrep: 25 min. Bake: 20 min.Ingredients2 cups all-purpose flour1/2 cup whole wheat pastry flour1/2 cup baking cocoa1/2 cup packed brown sugar2 teaspoons baking powder1 teaspoon baking soda1/2 cup cold butter3/4 cup (6 ounces) vanilla yogurt1/2 cup buttermilk1 egg1 teaspoon peppermint extract1 cup 60% cacao bittersweet chocolate baking chips1 tablespoon coarse sugar2 ounces bittersweet chocolate, melted1/4 cup crushed peppermint candiesDirectionsIn a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle. Cut into six wedges, but do not separate. Sprinkle with sugar.Bake at 400° for 18-20 minutes or until puffed and tops are cracked. Remove to wire racks; cool slightly. Drizzle with melted chocolate and sprinkle with peppermint candies. Serve warm. Yield: 1 dozen.Nutrition Facts: 1 scone equals 328 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 257 mg sodium, 46 g carbohydrate, 3 g fiber, 6 g protein.

Chocolate Peppermint Scones Recipe

12 ServingsPrep: 25 min. Bake: 20 min.
Ingredients
2 cups all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup baking cocoa
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup cold butter
3/4 cup (6 ounces) vanilla yogurt
1/2 cup buttermilk
1 egg
1 teaspoon peppermint extract
1 cup 60% cacao bittersweet chocolate baking chips
1 tablespoon coarse sugar
2 ounces bittersweet chocolate, melted
1/4 cup crushed peppermint candies
Directions
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle. Cut into six wedges, but do not separate. Sprinkle with sugar.
Bake at 400° for 18-20 minutes or until puffed and tops are cracked. Remove to wire racks; cool slightly. Drizzle with melted chocolate and sprinkle with peppermint candies. Serve warm. Yield: 1 dozen.
Nutrition Facts: 1 scone equals 328 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 257 mg sodium, 46 g carbohydrate, 3 g fiber, 6 g protein.

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Dec
18
2009
My Horoscope tells me :

Be wary of today’s big craziness — there’s more to it than you realize. See if you can get your friends or family to help keep an eye out for surprises, as you’re feeling a little overwhelmed right now

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Dec
18
2009
Photo of the day

Santa Cupcakes Recipe
18 ServingsPrep: 25 min. Bake: 20 min. + coolingIngredients1 package (18-1/4 ounces) white cake mix1 can (16 ounces) or 2 cups vanilla frosting, dividedRed gel or paste food coloringMiniature marshmallows, chocolate chips, red-hot candies and flaked coconutDirectionsPrepare and bake cake according to package directions for cupcakes. Cool for 10 minutes; remove from pans to wire racks to cool completely.Place 2/3 cup frosting in a small bowl; tint with red food coloring. Set aside 3 tablespoons white frosting for decorating. Cover two-thirds of the top of each cupcake with remaining white frosting. Frost the rest of cupcake top with red frosting for hat. Place reserved white frosting in a small heavy-duty resealable plastic bag; cut a 1/4-in. hole in one corner.On each cupcake, pipe a line of frosting to create fur band of hat. Press a marshmallow on one side of hat for pom-pom. Under hat, place two chocolate chips for eyes and one red-hot for nose. Gently press coconut onto face for beard. Yield: about 1-1/2 dozen.

Santa Cupcakes Recipe

18 ServingsPrep: 25 min. Bake: 20 min. + cooling
Ingredients
1 package (18-1/4 ounces) white cake mix
1 can (16 ounces) or 2 cups vanilla frosting, divided
Red gel or paste food coloring
Miniature marshmallows, chocolate chips, red-hot candies and flaked coconut
Directions
Prepare and bake cake according to package directions for cupcakes. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Place 2/3 cup frosting in a small bowl; tint with red food coloring. Set aside 3 tablespoons white frosting for decorating. Cover two-thirds of the top of each cupcake with remaining white frosting. Frost the rest of cupcake top with red frosting for hat. Place reserved white frosting in a small heavy-duty resealable plastic bag; cut a 1/4-in. hole in one corner.
On each cupcake, pipe a line of frosting to create fur band of hat. Press a marshmallow on one side of hat for pom-pom. Under hat, place two chocolate chips for eyes and one red-hot for nose. Gently press coconut onto face for beard. Yield: about 1-1/2 dozen.

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